Re: [gardeners] canning/pickling
Margaret Lauterbach (gardeners@globalgarden.com)
Mon, 06 Jul 1998 07:16:24 -0600
At 12:04 AM 7/6/98 -0500, you wrote:
>Hi George,
> Well, we spent a traditional 4th. Real Texas BBQ brisket, potato
>salad, fried yellow squash, stuffed jalapeno peppers, beans, watermelon
>and canteloupe.
What did you stuff the jalapenos with, Allen? Then how did you cook them?
The only two things that didn't come out of the garden
>was the brisket.
>
> Allen
> Bastrop Co.,Tx
>
Huh? Margaret