Re: [gardeners] thawing meat

penny x stamm (gardeners@globalgarden.com)
Tue, 13 Feb 2001 16:32:58 -0500

Mary-Anne, I presume that you mean I should totally encase the
3 lbs of thin-sliced beef in a waterproof jacket, and then soak it in
cold water in the sink.... right? 

Penny, NY

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