RE: [gardeners] Apple butter
Terry King (gardeners@globalgarden.com)
Wed, 27 Jun 2001 11:02:53 -0700
Just remembered, I used to make a pear pineapple sauce. My kids loved it
when they were babies. It has a interesting cool sensation in the mouth
when eaten.
Terry
-----Original Message-----
From: owner-gardeners@globalgarden.com
[mailto:owner-gardeners@globalgarden.com]On Behalf Of George Shirley
Sent: Wednesday, June 27, 2001 8:34 AM
To: gardeners@globalgarden.com
Subject: Re: [gardeners] Apple butter
I make pear butter and pear sauce the same way Alice does her apple butter,
open
topped crock pot. And, you're right Penny, the house smells so good you tend
to
slobber down your front if you're not careful. Pears should be ready this
coming
week and I'm ready. Bought a couple more cases of wide mouth pints at Big
Lots
last weekend.
George
penny x stamm wrote:
>
> Alice, my thanks for the instructions -- it sounds like fun
> this fall. Forgot to ask you if you have a favorite apple for
> the job..?
>
> Never heard of leaving a crock pot open before -- should
> smell up the house with wonderful perfume!
>
> Penny, NY
>
> .
> .
>
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