Re: [chile-heads] Chipotles in adobo

Lorraine Heidecker (lheid@saclink.csus.edu)
Tue, 8 Jul 1997 12:43:04 -0700 (PDT)

Hi Dave!

A quick and yummy use for chipotles in adobo is to use it along with a
potroast in a slow cooker. Its best to do this on a day you will be out
of the house while it cooks as the savory aroma will drive you mad with
desire long before it is ready to eat!

Peace love and peppers

Lorraine