Marty, my wife, just brought me a bottle of Orvis' Panama Pepper Sauce
from the Panama Canal Society Reunion in Orlando, FL. Marty is not a
Chile-Head so I made an ordinary Lasagna last night and put some of this
sauce on mine. Instant gratification!!! The flavor was great and the
fire hit the mouth, throat, and sinuses instantly. I became eye-buckled,
red faced, and sweat-headed rhat nau. Said to myself "This is the best
Hab Sauce I've ever had"-- It's good stuff.
It's an oil based sauce, so requires shaking before use but the label on
the bottle tells you "HOT Shake Well". The ingredients listed on the
label are (verbatum) Panama's Ahi chombo (Habanero Pepper), Vinegar,
Water, Worchestershire Sauce, Garlic salt, & Oil.
I have never seen this product listed by any on-line seller or in any
hot shop, but it sure is good. It is made by Orvis' Panama Pepper Co. in
Port St. John FL. Just wondering if any of you had seen it or tried it.
:{)
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