Re: [chile-heads] Please help with hot sauce recipe

Judy Howle (howle@ebicom.net)
Wed, 09 Jul 1997 17:37:50 -0500

At 04:10 PM 7/9/97 -0400, you wrote:
>The flavor of my sauces has been better than most that I've bought.
>However, I'm beginning to dislike the taste that the vinegar imparts on my
>final product. The reason I use it in the first place is to boost the
>acidity of the sauce so it will resist spoilage.
>
>Is this really necessary, and if so can anyone suggest other natural
>preservatives (other than salt) that I can add to my sauce that will not
>affect the flavor so profoundly?
>
>Any suggestions will be WARMLY received.
>
>TIA and stay chile,
>--
>Ray Dawson
>
I like to use lemon or lime juice. You can used bottled lemon juice in
place of vinegar and it is not quite as strong. I use it in my canned salsa.

Judy Howle

Flavors of the South
Recipes for "heat lovers"
http://www.ebicom.net/~howle