I don't make chile jelly but I do put enchilada sauce into my jams. They
aren't blazingly hot but do serve to pry open eyes and taste quite
wonderful. Nectarine and chile, made with pieces of nectarine, is a gift
that pleases lots of chile eaters. I can't imagine why any chile wouldn't
work in jelly or jam. But then I'm hooked on chile.
Elsa
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> From: Porter, Jeff <JPorter@iga.com>
> To: 'Chile-Heads@globalgarden.com'
> Subject: [chile-heads] recipe request
> Date: Wednesday, July 09, 1997 2:40 PM
>
>
>
> I was planning to make some Habernaro Strawberry and Habernaro Apricot
> Jelly/Jam soon and was wondering if anyone else has tried their luck at
> it. I've made Habernaro jelly before, but have never added fruit.
> Anyone?
> -JP-