John- I put you on my list to taste-test the powder. You are request #46 out of 100. Guess I scared everyone off with the requirements. One of my favorite simple recipes using this powder is to bake a small batch of Bisquick biscuits with the following changes: Add one cup of grated sharp cheddar, 3 pinches of garlic powder, and a teaspoon of pepper powder to the dry bisquick and mix well with your hands. Add buttermilk for the desired consistency. Make the biscuits any way you want and bake. Butter the top of the biscuits as soon as they come out of the oven. It's not sophisticated cuisine but it makes an old country boy smile. Enjoy. Calvin