[CH] Chiles and academia
Frank J. Hashek (pepperking@mindspring.com)
Mon, 12 Jan 1998 21:54:14 -0500
I am taking some pretty concentrated classroom training. There is quite a
bit of info to absorb and then recall for tests.
So, on the first test, I consumed a couple Scotch Bonnets to honor a long
standing tradition of eating peppers before tests. I did fairly well on
the test.
I am wondering if the effects of chiles on the respiratory system gives me
more oxygen to perform, or if it is all in my head. Or maybe it is a
blessing from EL Grande.
More heat, Frank