Bruce Baumgart wrote: Anywat, the sauce I used was > Queen Nefertiti Hot sauce from Gourmet Foods of Cairo Inc. The > ingredients > are white vinegar, tomato paste, fresh garlic, HABANERO peppers, > bohar(Egyptian Spices), salt. HEAT SCALE: 5 Pyramids > Their words, not mine. I'd rate it about a 3 of 5. Even though > vinegar > is first, it is not very strong. The bohar gives a cinnamon/clove/??? > > kind of flavor and aroma. In a half batch, I used 2 teaspoons, and it > was not > hot. The spices make this a very good sauce to use with rice or mildly curried dishes. It's one of my favorites. David Cook