I found this in an article titled "20 Natural Remedies that Really Work" in the November issue of Ladies home Journal. Hot Peppers for Healthy Hearts: Capsaicin, the tongue-searing ingredient in hot peppers , has long been used in Eastern medicine to soothe ulcers, imporve circulation and speed up sluggish bowels. Years ago, German researchers discovered another healthy reason to eat chile peppers: Capsaicin goes to work in the bloodstream, forming a powerful clot-dissolving stimulant that prevents obstructions that cause heart attacks or strokes, depending on where they occur. In addition, researchers have found that both dry red pepper and pure capsaicin protect the heart by suppressing the liver's production of cholesterol, thereby lowering levels of cholesterol in the blood. The article also mentioned that onions help prevent stomach cancer! Guess it's time to double my salsa intake :-). Cheers, Robert Lusk Pepper Fool's Hot Recipes and Links: http://home.earthlink.net/~rlusk12/