That's for the support. I hope that Calvin markets and sells the heck out of his product. I have many friends in the hot sauce business, won awards for our sauces, articles in national publications including Fiery Foods magazine twice and another coming out in the next issue, picture of me and my cockatoo, Ano, who was eating a habanero pepper in Chile Pepper magazine and more. This is not sour grapes as one person hinted. Having been there, done that, I was just curious. Thanks again, Judith Inagaddadavida wrote: > Twas Writ: > > >But, I do have concerns about Calvin and his marketing technique. Since > >he is now selling his product to the public via the list, how did he get > >his sales tax number, get his occupational license, rent an approved > >kitchen facility (you cannot under federal and state law manufacture and > >sell from your kitchen), get your agricultural license ( a need if you > >are canning), get your health dept inspection and okay, and find your > >suppliers that fast? > >Just thought I'd ask. > > Well, I had a reply written out to you in agreement (no flaming <g>). > Thought it odd as well how he offered samples and then seemed to go into > production w/in a day or two (and I remember someone posting part of a > private email from Calvin to the same someone...which said "...send me $X > for x-amount..blah, blah"..). Anywho, seems it was his intent all along to > sell the stuff. Rather good marketing scheme, I suppose <g>. > > But I still don't take free gifts from strangers. Momma taught me better > :) I've met too many strange people in this world as well; stranger than > me (that's strange). > > Well, I'm rambling as usu. Just wanted to say I was wondering about some > of the same things as you were in regards to the Magic Powder > (hmmm...didn't coca-cola have some "magic" ingredient in it at first that > hooked people, so to speak? I swear I've never seen such positive reaction > concerning anything, chile or otherwise..) > > Hope you didn't receive too many flames. Some always jump at the chance to > do so, unfortunately. > > Peace...and happy cooking living the chilehead life. I liked that comment > <g>... > > Rael