Re: Re:[CH] Thai's vs. Habs

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Frank Stendal: "[CH] CH- Calvin's Powder up me nose..."
• Previous message: David Stanton: "[CH] test-no reply needed"

Lorraine wrote:
>  I'm with you Mike.  Different chiles hit me in different areas.  I also 
> seem to be really sensitive to the "hot" in cayennes and have to be 
> really careful with these as the heat usually destroys the flavor for 
> me.  Oddly, this is not true with hotter peppers like Thai or even Habs.  
> Sure the heat is there but so is the flavor.   Go figure!

I agree.  Jalapenos, thais, and tepins are lips and end of the tongue. 
Fresno, cayanne and bolitas are more the middle of the mouth.  Habs are
definitely back of the mouth and throat.
  
the gabacho chile picker     <<<boz>>>

• Next message: Frank Stendal: "[CH] CH- Calvin's Powder up me nose..."
• Previous message: David Stanton: "[CH] test-no reply needed"