-----BEGIN PGP SIGNED MESSAGE----- Judith Stone wrote: >I don't know if anyone has tried this but, when Dave and I were at the >Hot and Spicy Show in New Orleans, the Busha Brown's rep was passing out >samples of this sauce on yams or sweet potatoes. It was fantastic! Of >all the things we tried at the show, this one really sticks out as being >excellent. I use it all the time, on anything I grill, smear it on let it sit and wait awhile. Grill - great stuff. Richard Richard Schwaninger Mechanical Engineer Pleasanton, CA schwani@ricochet.net richard@[current ip address] richard.schwaninger@lamrc.com to receive pgp public key send subject "request public key" to <schwani@ricochet.net> or from any keyserver to find my home page IP address send subject "server ip address" to <schwani@ricochet.net> -----BEGIN PGP SIGNATURE----- Version: 2.6.2 iQB1AwUBNNkXgNI7X890e9IJAQHDTgMAtmtWp5Gnq6QhiAieXUFtikUjw3ePXF0j +5EnpNmGH50FZFhMJfEWfVoYimCLEtuiQlHfLsi739JzTBIdryXitCYBxjP2qzvu 8dYoCFGkVCghPDpGdwuQDFPvVbtu5Dyc =rwxv -----END PGP SIGNATURE-----