J.B Cattley wrote: > Water, blackstrap molasses, imported habanero peppers, salt, garlic, ginger, > tomato puree, axle grease, real hickory smoke, snuff, butts of clove > cigarettes, Guinness Stout fermentation dregs, uranium mill tailings, > muffler cores, monosodium glutamate, nitrates, nitrites, nitrotes and > nitrutes, nutrites, natrotes, powdered pork nose hairs, dynamite, activated > charcoal, match-heads, used pipe cleaners, tar, nicotine, single-malt > whiskey, smoked beef lymph nodes, autumn leaves, red fuming nitric acid, > bituminous coal, fallout, printer's ink, laundry starch, drain cleaner, blue > chrysotile asbestos, carrageenan, BHA, BHT, and natural flavorings. Hmmmmm...water as the main ingredient?? Sounds pretty wimpy to me. Replace that with a little paint-stripper strength red jug wine and you might have something. JB Whose taste buds were shot off in the war. -- ********************************* John Benz Fentner, Jr. Unionville, Connecticut, USA http://www.geocities.com/~jbenz/ "Lex Non Favet Delicatorum Votis" *********************************