[CH] Your Jerk Seasoning
Calvin Donaghey (gdonaghey@bitstreet.com)
Wed, 11 Feb 1998 07:54:29 -0600
Jeff-
Thank you for the seasoning sample. So far I have tried it on finger,
pasta, hamburger helper, and pizza. I find the flavor very
complimentary to Italian style food. It has good heat and flavor, with
enough kick to get your eyelids to sweat just a little. I am not that
familiar with Jamaican Style sauces, so perhaps I am not a good
comparative judge of your rub. I would be inclined to think you have a
winner here, though, and would like to have the recipe when you're
ready.
Along another thread, I hope the Postal Service has allowed delivery of
my second sample to you; they will have to work a little harder to open
this one.
Thanks again,
Calvin