Naor!! Run, don't walk back to your Wegman's and buy up that cheese! Green Habs (the unripe kind) are used in processed chile products (El Yucateco Green Salsa Picante de Chile Habanero comes immediately to mind). I find they add a bit more acidity or tanginess <sp?> to the flavor and are thoroughly acceptable. Doug ************************************************************* * For the sake of tolerance do we tolerate the intolerable? * *************************************************************