[CH] Boerewors & powder

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: am74rt: "(no subject)"
• Previous message: Little Grant: "[CH] Correct time to pick fruit"
• Next in thread: Dave Williams: "Re: [CH] Boerewors & powder"

Pete Moss wrote:

I wonder if 20 habs blenderised will be enough to be included
in the making of 5kg of boerevors?  Anyone tried this?

Pete

I haven't had any Habs to do this with (maybe in 3-6 months?). I have 
made a great cayenne and garlic wors however - next time I'll have to 
up the chile content as I was a bit lenient for the non CH around the 
house.

Calvin's powder was tried on a good old fashioned braaivleis this week 
end and it goes great with wors.

Cheers
Grant
PS - I expanded my chile bed this weekend to make space for all the 
new varieties that are ready for transplanting.

• Next message: am74rt: "(no subject)"
• Previous message: Little Grant: "[CH] Correct time to pick fruit"
• Next in thread: Dave Williams: "Re: [CH] Boerewors & powder"