Greetings from London. Last year, thanks to everyone's hints and tips, I finally grew my first crop of chiles and sweet peppers here in London, England. I started them off in a propagator, then a sunny window sill and finally moved them into the garden where they were cropping until the first frosts in November. These were the first chile plants I have ever seen and my question is - what sort of crops should I expect from chiles grown as annuals? Ripening took a while and so I left them on the plant as long as possible - by October they were just about all red. I had 12-14 4-inch sweet peppers on each Gypsy plant and 30-40 small chiles on each Thai Hot Dragon. Is this normal? Are there any better varieties that fellow Brits can recommend in Southern England? Regards, Paul Lyons. PS: Does anyone know how the US Zonal system relates to the UK climate?