[CH] Boervors a recipe
Peter Moss (pmoss@yoda.alt.za)
Wed, 18 Feb 1998 22:24:00 RSA-2
Boervors (Farmers sausage)
10 lb beef
5 lb pork or mutton fat (Sheep tail).
2 tbs coriander seed ground
1/2 grated nutmeg
4 tbs salt
2 tbs ground cloves
2 tbs allspice
2 tbs pepper
2 tbs chile powder or to taste *
* Added to the original recipe.
Mince beef and cut fat into small cubes.
Mix all ingredients well.
Cover for one hour.
Fill large size skins (casings) and tie ends.
Extract from the Union of South Africa, Dept of Agriculture
"Foods and Cookery" 6th ed. 1946
Praise to the chile gods for giving us Habaneros
A convert
Peter
--
Peter Moss E-Mail: pmoss@yoda.alt.za
Of all the things I have lost, I miss my mind the most.