Would anyone have suggestions for something to do with blackberries? There's heaps of freebies out in the pine forests around Canberra, although the crop is down a bit this year following a hot dry summer. Wondering how a blackberry-habanero sauce would go with pumpkin or sweet potatoes, or maybe a pork roast. Ideas appreciated! FWIW, being almost as interested in 4WD as chiles, I enjoyed the Jeep Tabasco link, although getting the entire page listed in html in the digest was a bit excessive. How about HABJEEP (will travel) or HABNLUB for the liscense plate now that 3BASCO is taken (but only in Illinois?). Just to continue the auto thread for one more byte, Fast Orange seems to work pretty well for getting cap off your hands. It's a pumice-based cleaner that does a good job on car grease, so maybe it's not surprising that it cuts chile oil too. vrooooooooom.