I just made (yes, you read that right...) a gallon of whole milk buttermilk for the sole purpose of making scones and biscuits. Well, I've made the scones and biscuits, and now I have plenty of buttermilk left over. Anyone have any recipes they'd like to share that use buttermilk? I guess if the recipes don't have chiles, you should send them directly to me instead of flooding this list. Thanks, -- <mailto:crataegus@yhc.edu> Allen Marshall