This is a multi-part message in MIME format. --------------D4710F179F Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit somehow or other the mail I sent you was returned to me...unopened, and undelivered!!!See if this works, Cheers, Doug Irvine ...did you get the Virtual boquet? --------------D4710F179F Content-Type: message/rfc822 Content-Transfer-Encoding: 7bit Content-Disposition: inline Return-Path: <globalgarden@globalgarden.com> Received: from webhosts.net (webhosts.net [209.66.116.20]) by zorro.bctel.ca with ESMTP id TAA01064 for <dirvin@bc.sympatico.ca>; Sun, 8 Mar 1998 19:55:24 -0800 (PST) Received: (from globalgarden@localhost) by webhosts.net (8.8.5/8.8.5) id TAA13063; Sun, 8 Mar 1998 19:52:44 -0800 Date: Sun, 8 Mar 1998 19:52:44 -0800 Message-Id: <199803090352.TAA13063@webhosts.net> To: dirvin@bc.sympatico.ca Old-Subject: Re: The glorious powder! References: <3503677C.6782@bc.sympatico.ca> In-Reply-To: <3503677C.6782@bc.sympatico.ca> From: MAILER-DAEMON@globalgarden.com (Mail Delivery Subsystem) Subject: Returned mail: User chile-heads@globalgarden.com unknown Hi Calvin: Did you ever get theUS bucks I sentyou for THE powder? Hopefully, you did, or I will be after the Canada Post! We really are enjoying(past tense) the powder...it is regregtably, all gone now, and I await the new batch with bated breath... what kind of computer do you have and why does it give you a problem? Remember one thing about computers...all they are, are a bunch of ones and zeros. and because they are zeros, sometimes these suckers shoot back! And if you think you have problems sometimes...today I installed in my Mac a new upgrade...8.1 from my neat operating system OS 8, which has been the best thing since hot chiles! Any way, it dint work so I spent all the rest of the day, re-installing my original software...neat way to spend a Sunday...better the day, better the deed! as my old sainted Mother used to say! Just finished doing dinner, roast pork loin with 40 cloves of garlic, curried cauliflower, steamed first then in a curry cream sauce, and new white California potatoes. The curry sauce is hot, with the LAST of THE powder! Boy, was it good! Cheers, from Doug Irvine in beautiful British Columbia, long way from Texas! --------------D4710F179F--