Brad Charbonneau wrote: > > Hi folks, > Is it possible to soak chile peppers in vinegar or any other > type of solution to make them become hotter? Or is this a tall > tale? Waal I suppose if you got a No4 needle and syringe ,drew off the dark oily stuff on top of a bottle of Dave's/Blairs sauce that had been sitting on the shelf for 2 months or more , and filled your Chile with the contents ,then soaked it in a mixture of the aforementioned sauces for 2-3 months it would taste lots hotter .,As for the Vinegar ,dats a preservative not a magic potion Luke in OZ