[CH] RE:Emu

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> Can anyone explain what an EMU is, and has anyone tried this "Atlanta
> Burning" Hot Sauce(s)?

I don't know about emu, but I suspect it is similar to ostrich. I have
had ostrich several times. It is a lean, red meat. I would liken it to
cheap beef loin. Dense, dry and not overly tasty. Pound it before
cooking and use an acid/oil marinade. I would only buy it if it was
cheaper than beef. Even then, I would be eyeing the Angus porterhouse.

It is supposed to be a healty meat. My take on this less fat thing is-
eat smaller amounts of better tasting food. Fat is your friend.

-- 
Kit Anderson				ICQ# 2242257
Bath, Maine				<kitridge@bigfoot.com>

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