[CH] TRULY HOT sauce recommendations???
B. Bachri (bachris@telerama.lm.com)
Sun, 22 Mar 1998 05:29:57 -0500 (EST)
Hi Brad!!
You could also try something like Sambal Oelek which is raw chili paste
if you want hot only. It is very hot and we use is frequently. I like it
on the
side or for cooking. Another one I like is Huy Fong Sriracha Chile Sauce.
Both of these will add the heat you are looking for.
Bev Bachri
>Date: Fri, 20 Mar 1998 22:00:58 PST
>From: "Brad Charbonneau" <nz1y@hotmail.com>
http://www.lm.com/~bachris
Bachri's Chili and Spice Gourmet -
Sauces and Spices from Indonesia