RE: [CH] Micks _Beyond Buzztail_ Hab Pepper Jelly

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Jim Wilson: "[CH] San Antonio Restaurants"
• Previous message: -: "[CH] UK seedlings"

Sorry to clutter; this bounced on the personal address.


>Can you get some more details of the place in Aberdeen?  Coming from
>Dallas (2 years ago), I was at first disappointed.  However, > I've 
found
>that there are indeed a few good Mexican places.  Two actually within
>distance.  Like most, certain dishes stand out...


We have scratched our heads and scratched our heads and we can't think 
of the name of the place (it's in the chile-head archives; Probably 
around July 10 last year--1997).  It's a little hole-in-the wall cantina 
on the main drag headed west out of town on the south side of the road.  
It's not the real nice looking place.  This is like a mom-and-pop diner 
with red-checked plastic table covers and paper towels for napins, 
except mexie instead of meat and smashed potatoes--mexie, like with real 
Mexican cooks.

I don't know how to use the archives or I'd look it up, and the account 
I used last summer got killed along with my "sent-mail" folders.


carp





______________________________________________________
Get Your Private, Free Email at http://www.hotmail.com

• Next message: Jim Wilson: "[CH] San Antonio Restaurants"
• Previous message: -: "[CH] UK seedlings"