RE: [CH] Emus & some chile stuff
Pieters, Rob (Rob.Pieters@Netherlands.honeywell.com)
23 Mar 1998 10:36:45 -0600
Try it with a dry white wine instead of the vinegar and follow your
recipe mostly works in all cases when you want to replace vinegar.
success
Rob Pieters
----------
From: csckec@terraworld.net
Sent: vrijdag 20 maart 1998 13:40
To: chile-heads@globalgarden.com
Subject: [CH] Emus & some chile stuff
Oddly enough, southeast Kansas has become a hot bed of Emu ranching. I
know a bunch of guys who made big bucks selling breeding pairs of Emus.
I
also know a bunch of guys who have lost their butts. Apparently there is
still little commercial market for the meat, but the oil & leather seems
to
sell.
Chile related stuff to stay on topic-- My 3 y.o. habs didn't make it
through this winter. Really disappointing. I'm not entirely sure what
went wrong. These plants were transplanted back and forth a couple of
times, maybe the last time the shock was just too much. I think I'll
keep
the potted ones in the pots and let the ones in the garden go this year.
Since my non-CH wife left I'm going to expand both variety and quantity
of
peppers planted in the garden this year.
I found a baste recipe & would appreciate some input. What can I
substitute for some of this vinegar?
4 cups pineapple juice
2 cups orange juice
2 cups vinegar
6 chipotles
3 TB cumin
2 TB cracked peppercorns
Simmer & reduce quantity to 1/3.
Seems too vinegary for my tastes. Haven't tried it with any other
peppers.
Kevin Crooks
csckec@terraworld.net
Between stimulus and response, man has the freedom to choose.