[CH] Odds-n-Ends

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Kit Anderson: "[CH] Nopalitos"
• Previous message: MidNite RamBler: "[CH] Light/seed leaves/debugging Thanx"
• Next in thread: Calvin Donaghey: "Re: [CH] Odds-n-Ends"

I found this on the History Channel's web page :

1941 - The first paprika mill was incorporated in Dollon, SC. Now you know
where those little paprikas that spice up your potato salad come from... 

Also, while in Auburn, AL checking out apartments for my daughter come this
fall I stopped at a Krogers to check on part-time jobs.  While I was there I
checked the chiles available (so-so variety) and stumbled on El Grandeli
brand Habanero Flour Tortillas.  Thinking that this was too good to be true,
I bought a bag.  But I didn't get to try them until today.

I scrambled some eggs with chorizo and spread that down the middle of a
tortilla.  I then added some chile pepper jack cheese and some chipotle
salsa.  Fold it, roll it and eat.  Overall the meal was outstanding, but any
flavor the tortillas had was lost in the other ingredients.  I think tonight
I will try one warmed and spread with butter only.

So now I have an additional reason for visiting my daughter!  I will look
around, maybe they make other flavors as well.

C ya...
George J. Goslowsky
Monk of TCS
Holder of Fire

• Next message: Kit Anderson: "[CH] Nopalitos"
• Previous message: MidNite RamBler: "[CH] Light/seed leaves/debugging Thanx"
• Next in thread: Calvin Donaghey: "Re: [CH] Odds-n-Ends"