RE: [CH] Bits & Bobs
Michael Schapansky (michael1@bga.com)
Wed, 25 Mar 1998 09:17:10 -0600
I have people tell me that all the time, yet I can still taste subtle cream
sauces and other delicate flavors. The only difference I can see between me
and "normal" people is that I have built up a high tolerance for chile heat.
I sit here typing this while munching on an eggroll coated with Melinda's.
Yum.
> -----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [mailto:owner-chile-heads@globalgarden.com]On Behalf Of Michael Bailes
> Sent: Monday, March 23, 1998 9:15 AM
> To: ChefChile; jsmillie@protix.com; rock4u@rocketmail.com;
> flynnt@ellconweb.net.nz; chile-heads@globalgarden.com
> Subject: Re: [CH] Bits & Bobs
>
>
> At 5:07 AM +1100 21-3-98, ChefChile wrote:
> >In a message dated 98-03-19 09:54:52 EST, jsmillie@protix.com writes:
> >
> ><<
> > I have also heard from others comments akin to "Do you have any
> >
> > tastebuds left?" or "Can you taste anything other than the heat?"