Hi, I'm the new guy. With a name like "chili-heads" maybe someone can finally answer this question for me definitively (I wonder how many times this has been asked). What is the hottest pepper? First I hear it's the Habanero. Then the Red Savina. Next is some pepper out of Guam (the name escapes me, but it's small & round; looks almost like a bell, and is red). I've been reading here and there and from what i gather the Habanero is still the king of heat. But not all habs, the peppers heat depends on variables (climate, seed, etc). Am I right? thanks for listening anyway Andy MLsauceCo@aol.com