Re: [CH] Hottest horseradish

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Hot horseradish is fresh horseradish.  To keep the heat use the freshest 
roots you can find and only make small batches.

Peace, love and peppers

Lorraine 

On Sun, 29 Mar 1998, John Mitchell wrote:

> Anyone out there have the secret for making horseradish that would take
> your breath away??? There has to be a secret to making some horseradish
> that is much hotter than others as I find there is a big difference
> between batches I've tried. It sure would be nice to know how to
> consistently make the equivalent of "hab" horseradish every time!
> 
> --
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