Yesterday a fellow student in my computer class brought some spicy Korean squid in for lunch. The lunch topic often wanders to food and he was talking about this stuff and offered us a taste. It was wonderful and spicy. He warned us that it was hot. Some of us loved it and others thought their mouth was on fire. The best I could get from him was that it uses some Korean hot pepper and a Korean sauce in it. The sauce looked red like a sweet/sour sauce but didn't taste that way. He wrote done the name of it in Korean so I could ask a Korean couple that I know for the recipe but I am not counting on getting an answer. Has anyone heard of such a dish? Gat a recipe? Dave Hendricks......'Ranging for Jesus!!! bvdrangs@enter.net http://www.enter.net/~bvdrangs/index.html