Re: [CH] Chile Shelf Life?

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In a message dated 98-04-06 02:49:18 EDT, stevet@terabyte.co.nz writes:

<< 
 It smells alright (good even :)  Can I cook it, freeze it or irradiate it it
to kill any nasties that may have grown within?  I just can't bring myself to
throw away what might otherwise be good chile.
 
 Cheers    -Steve
  >>

Steve,  My rule is, if it doesn't have fuzz or slime on it, has remained
essentially the same color as original, and isn't walking away by itself, then
I will heat it up and eat it.  I don't usually risk anyone elses life however.

Just make sure you have a will made out! :)

Eric
Imildur@aol.com
http://members.aol.com/Imildur/CAPSICUM.HTML

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