[CH] A Correction to Translation -- Korean Squid

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>From: Jim.Weller@salata.com (Jim Weller)
>Subject: [CH] Korean Squid
>
>MMMMM----- Recipe via Meal-Master (tm) v8.05
>      Title: Spicy Stir-Fried Squid (Ojingeo Pokkum)
<SNIP> 
>MMMMM-------------------SEASONING INGREDIENTS------------------------
>    2/3 oz Kochu jang;
>           -[Korean bean paste]

Very authentic & spicy recipe.......but "Kochu Jang" is not made from beans
<G>!

KochuJang is Red Pepper Paste -- if you get bean paste, the recipe would
turn out ugly! Gives any Korean recipe a deep, red colored sauce, and tangy.

Glen Hosey, Fairfax, VA, USA (ICQ #6660281)
My MealMaster & MasterCook Recipe Buster programs are at:
http://www.erols.com/hosey

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