Re: [CH] Jalapeno seasoning

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Jim Tidwell: "[CH] RE: Trappey's Fine Foods Info"
• Previous message: ChefChile: "Re: [CH] Jalapeno seasoning"
• Maybe in reply to: Alex Silbajoris: "[CH] Jalapeno seasoning"
• Next in thread: jay: "[CH] Almost Planting season again"

I agree 112%.

Running on Chile power,
Frank

>--snip--<

>Reply-To: ChefChile <ChefChile@aol.com>
>
>Well since this thread started I felt the need to put in my two cents.
>
>Anything referred to as "seasoning salt", "jalapeno salt", "garlic salt",
>"onion salt", etc. etc. etc. should be avoided when cooking.  

>If we savor the flavor of our favorite chile in our food (and I know we do)
>why add salt at the same time?  Add the flavor we crave then adjust the
>seasoning with a little salt to suit our individual tastes. 
>Yours Truly in Supreme Heat
>
>ChefChile@aol.com   aka "John"

• Next message: Jim Tidwell: "[CH] RE: Trappey's Fine Foods Info"
• Previous message: ChefChile: "Re: [CH] Jalapeno seasoning"
• Maybe in reply to: Alex Silbajoris: "[CH] Jalapeno seasoning"
• Next in thread: jay: "[CH] Almost Planting season again"