In a message dated 98-04-13 11:05:49 EDT, you write: << haven't yet come across menudo tacos (there's always something to learn!), but a steaming bowl of menudo with the appropriate accompaniments isn't called the "Breakfast of Champions" without good reason. >> That really sounds good, does anyone have a good recipe for the menudo tacos? would you serve them in corn tortiallas, I would imagine? also what about the liquid broth, or do you cut back on that? Alda Pyramid2@aol.com