=Mark wrote: > > At 05:06 PM 4/15/98 -0400, Alexandra Soltow wrote: > >BTW, I *know* that chili powder is not the ideal form of El Grande, but one > >must pick one's concessions in accordance with the working conditions..... > > > > You've obviously not tried Calvin or Jim Campbells concoctions! > > =Mark > > @ http://www.exit109.com/~mstevens @ > @ ICQ# 2059548 @ > > I'd rather have a full bottle in front of me > than a pre-frontal lobotomy... YEAH...and vive la difference!!! And no, I dont speak French(except swear)(but then I do that in German and Spanish as well!)But, like Wow what a difference between that stuff loaded with all sorts of whatever and a little bit of chile and comino, and those other great chili powders, which are made from REAL chile peppers ground up and mixed.. how do people get along with this stuff if they have ever tasted anything better, like Calvin's or Jim Campbell's(which I have yet to experience)Cheers, and get hotter, Doug in BC