Re: [CH] Intro and request
Stephen Tanner (SBahrd@a-o.com)
Wed, 15 Apr 1998 15:57:51 -0400
Sugaree908 wrote:
>
> Hi all :) After a 6 month or so absence from the list I am back. Hope all of
> you are good. Traffic on the list is much lighter than I remember. Anyways,
> does anyone have a recipe for mustard/jalapeno mustard ? I bought a bottle a
>
Here tiz, Steve :{)
Recipe #31
Jalapeno Mustard
Recipe from Colman's Mustard
INGREDIENTS
2 tsp Whole coriander seeds
1/4 cup Whole yellow mustard seeds
1/4 cup Whole black mustard seeds
1/4 cup Colmans Mustard
3/4 cup Cold water
3 cloves Garlic, minced
1 small Onion, minced
3 Jalapeno chiles, seeded
1/4 cup Cider vinegar
1/4 cup Dry white wine
PREPARATION
Toast coriander seeds in a dry skillet or microwave in a flat
dish on High for 4-5 minutes.
Crush the mustard and coriander seeds slightly in a mortar or blender.
Mix the seeds and the powdered mustard into the water and let
stand for at least 3 hours.
Mix the remaining ingredients and pulverize in a blender until
smooth.
Stir the puree into the mustard.
Bring the mixture to a boil, reduce heat, and simmer until desired
consistency is reached, stirring frequently. (The mustard will
thicken slightly when cooled)
Store refrigerated and covered.
--
Steve Tanner
Tarheel Steve's Pots, Pans, & Poetry
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