>Here's a recipe I found on rec.food.recipes, anyone else have recipes for >chile cocktails? Erica naughyde@aol.com here's my variation on a recipe I found in one of my chile cookbooks. I call it a Pequita, and make it up in an old fashion glass 3 oz orange juice 1 oz key lime juice 1 1/2 oz tequila a dollop of grenadine syrup crush two dried peppers (habs, pequins or tepins) fill with cracked ice, and stir