> Michael Schapansky wrote: > I've heard tales of people who are unfortunate enough to develop welts or > skin rashes due to coming into contact with some peppers. > My question is, how many of you list members routinely use gloves when > handling peppers? What happens if you don't? Even though I only recently started cooking after years of not having a kitchen (when I used to be able to whip up a killer curry), I can't deal with the rubber-glove sh*t. It's very unconfortable to chop up ingredients that way. That said, in light of my recent posting about the absurdity of heat-related machismo, I will say that chopping habs affects my fingers but in no other way disturbs me. I can't imagine any other way of doing it. In other news, Myers blew a save and Fernandez made an error tonight. And now, fer chr*ss*kes, someone who looks like Maddux is on base for Atlanta. Me, I'm off to drown myself in Calvin's XTra-Hot Special Blend. Respectfully (Oh another thing, those Havanna cigarettes rock and Netscape Communicator on a Mac sucks), Dr. Nick