To all who are interested, there are a couple of good books about Med cooking. Well, there are a lot more, but these are the ones I have in English, so... "A Mediterranean Harvest" Paola Scavelli and John Cohen Thorsons Publishing Group ISBN 0-7225-1436-0 and "Mediterranean Cooking" Paula Wolfert The Ecco Press ISBN 0-88001-402-4 Quite good, though a bit ignorant of Spanish and Portuguese food. Ametxa -- ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ The only way to make sure people you agree with can speak is to support the rights of people you don't agree with. **Eleanor Holmes Norton** ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++