Re: [CH] The value of rubber gloves

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Michael Bailes wrote:
> We have used very thick, industrial strength, bricklayer's gloves when
> handling a lot of habs.
> That way the burning and pain in the hands only lasts about 18 hours or so.
Luke asked "Tongue in Cheek", "Hat in Hand", Is Jeff the Chef
off on compo? if so is there a position vacant for a
Kitchen-hand to do the wet work next year  <G>. say hi to the
crew from me .weather up here still in late summer mode Habs
still turning orange, birds still flowering,
Jalapenos slow, serranos doing well .
				      Luke up norte

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