RE: [CH] Habs

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Here in Los Angeles, fresh Habs were going for as much as $4.50 a pound
around Christmas time.  During late Summer and into Fall they were about
$3.00 a pound.  I was skeptical about their heat content until I munched
on one as I walked down the isle.  I picked an "innocent" looking one
that was about the size of a pea, and popped it in my mouth. Suffice it
to say that  It was much hotter than I expected. My SO took one look at
my whitening face and with me in tow made a bee line for the chocolate
isle!  Ahhh M&M's to the rescue.  I don't know about the rest of you
folks, but I will never again eat a hab on an empty stomach!

Cheers,
    Robert Lusk

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