[CH] RE: [CHI] Cilantro Recipes
Michael Schapansky (michael1@bga.com)
Sat, 9 May 1998 10:46:19 -0500
Have you tried cilantro pesto? It would certainly use up a lot of your
plant (I'm envious, mine hasn't worked well at all this year) and it's a
great filling mixed with goat cheese and stuffed into chicken breasts before
grilling. (runner up for the run-on sentence of the year award)
Cilantro Pesto
A bunch of cilantro
2 cloves garlic
2 TBS toasted pine nuts
Good parmesan cheese grated(Parmesan Regina)
Good virgin olive oil
SAP
Mix it all up in the blender or food processor and add the olive oil until
you get a nice texture, a smooth paste.
> -----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [mailto:owner-chile-heads@globalgarden.com]On Behalf Of AB Garbot
> Sent: Friday, May 08, 1998 5:31 PM
> To: 'chile-heads'
> Subject: [CH] Cilantro Recipes
>
>
> Hello, All!
>
> I have a bumper crop of cilantro for the first time ever - I have
> a new greenhouse window in the kitchen and started some herbs
> from seed really early this year.
>
> Anyway, I am trying to find some good, spicy recipes containing
> cilantro. Of course, I am using plenty in fresh salsas, but
> there must be other recipes that use more than a sprig or two!
>
> Any help will be greatly appreciated!
>
> -Angie
> mango@uss.net
>
> "Always do sober what you said you'd do drunk. It'll teach you
> to keep your mouth shut." - Ernest Hemingway
>