>Date: Sun, 10 May 1998 08:59:24 -0700 (PDT) >From: Randy <rock4u@rocketmail.com> >Subject: [CH] Re: Soup! > >Keep in mind these were copied and posted "as is". There are a couple >of varieties of peppers mentioned that I'd be curious to know more >about. However I think something was lost in the translation! [snippage] > 6 tablespoons prik ki nu (green birdshit chili), sliced thinly > 6 tablespoons prik ki nu daeng (red birdshit chili), sliced thinly What about just plain ol' red and green Thai chiles? Aren't they sometimes called bird or bird's-eye chiles? Melinda ~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~ Melinda Merkel | "The night was _bigger_ than the day, and melinda@goodnet.com | in its realm, life seemed to have more www.goodnet.com/~melinda/ | possibilities." -- Dean Koontz, Midnight ~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~