So, this coffee place just opened up near my house. I seem to remember someone on the list saying they'd made a deal with theirs for the used grounds, so I beelined it over there. Many thanks to whoever it was that gave me the idea, because now they're saving all their grounds for me! *cheer* I can hardly wait to see what it does to the soil (and to my habs and tomatoes!). I have a rather small garden plot by many standards, so I'm wondering what I'm going to do when this place really gets cranking and I have gallons of grounds a day. How much is too much to add? Does anyone have any input or info? Melinda ~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~ Melinda Merkel | "The night was _bigger_ than the day, and melinda@goodnet.com | in its realm, life seemed to have more www.goodnet.com/~melinda/ | possibilities." -- Dean Koontz, Midnight ~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~'`^`'~*-,._.,-*~