Hi all - I hope this isn't one of those idiotic questions which everyone asks when they first join the list, which will result in great flaming and I'll never be allowed to live it down. I'm new to this, there's about a zillion archives and I don't see a FAQ anywhere on the web pages! Anyway - I'm having a dinner party this weekend, using a mixture of Thai and Malaysian recipes. One of them (for Mi Goreng, a noodle dish) calls for Sambal Tumis, which the recipe helpfully explains is a chili sauce. Having just looked through an Asian grocery and found plenty of sambals (oelek etc) but not tumis, I'm wondering if it has another name. A Web search gave me a few places in the U.S. to mail order it from and even the odd recipe - did I mention the dinner is this weekend?? I'm going to try a slightly bigger Asian grocery tomorrow but after that, I'll be out of ideas. If there are any experts on Asian chili sauce out there, I'd appreciate it if you could give me some clues on alternative names or failing that, possible sambal substitutes. I'm in Canberra, Australia, where there are a number of Asian groceries to search - but you might want to keep my location in mind before you advise me ! Cheers, Anna Monro