[CH] Green Salsa

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Bloechl, Sharen Rund: "RE: [CH] Mexican Food"
• Previous message: Bill Oakes: "Re: [CH] The Worst salsa you've ever had."

Here are two recipes from "The Great Salsa Book"

Tomatillo Salsa Verde

1 pound tomatillos, roughly chopped
3 serrano chiles, with seeds
3/4 cup fresh cilantro leaves
2 tablespoons fresh lime juice
1 teaspoon sugar
1 teaspoon salt

Place all ingredients in a food processor or blender, and puree.  
yield: about 2 cups


Tomatillo Avocado Salsa

same recipe as above except add 1 avocado roughly chopped and omit the sugar

>Reply-To: "Schoenbacher, Anton" <Anton.Schoenbacher@wwireless.com>
>
>Does any body have a recepie for a salsa verde ?
>
>I just love the 'cool' feeling of the tomatillo's.  Not too much
>viniger.  Nice and smooth.
>
>mmmmmmmmmmmm !
>

• Next message: Bloechl, Sharen Rund: "RE: [CH] Mexican Food"
• Previous message: Bill Oakes: "Re: [CH] The Worst salsa you've ever had."