[CH] salsa verde
Kit Anderson (kitridge@bigfoot.com)
Fri, 15 May 1998 08:33:01 -0700
Worst salsa? Anything out of a jar that lists tomato paste and vinegar
as ingredients.
Anton asked;
>Does any body have a recepie for a salsa verde?
Salsa Verde Charro
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12 tomatillos, unhusked
1 small onion, sliced 1/4"
3 cloves garlic, unpeeled
4 serranos, de-stemed
4 sprigs cilantro
salt to taste
Pan roast everything except cilantro to develop a nice, even char.
Remove husks from tomatillos and blend everything, not puree.
--
Kit Anderson ICQ# 2242257
Bath, Maine <kitridge@bigfoot.com>